Creamy Potato Soup with Bacon: A Comforting Classic Made Step by Step 🥔🥓

Few dishes feel as comforting and satisfying as a warm bowl of Creamy Potato Soup with Bacon. This hearty soup combines tender potatoes, smoky bacon, and a velvety creamy broth to create a rich and flavorful meal perfect for chilly evenings or cozy family dinners. Simple ingredients come together in this recipe to create a dish that tastes like it has been simmering in grandma’s kitchen all day.

Below is a detailed step-by-step guide to preparing this delicious soup from scratch.

Ingredients

To make about 4–6 servings, you will need:

• 6 medium potatoes (Russet or Yukon Gold work best), peeled and diced
• 6 slices bacon
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste
• 2 green onions, sliced (for garnish)
• Optional toppings: extra cheese, sour cream, or crispy bacon bits

Step 1: Prepare the Ingredients

Start by washing, peeling, and dicing the potatoes into small cubes. Smaller pieces cook faster and help create a smoother soup texture.

Finely chop the onion and mince the garlic. Measure the remaining ingredients so everything is ready once cooking begins.

Step 2: Cook the Bacon

Place a large pot or Dutch oven over medium heat. Add the bacon slices and cook them until they become crispy.

Once cooked:

1. Remove the bacon from the pot and place it on paper towels to drain.
2. Leave about 2 tablespoons of bacon grease in the pot for extra flavor.
3. Chop the cooked bacon into small pieces and set aside for later.

The bacon grease will add a rich smoky taste to the soup base.

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