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Cheesy Baked Asparagus: A Simple Yet Irresistible Side Dish
If you’re looking for a quick, elegant, and flavorful side dish, Cheesy Baked Asparagus is the answer. This dish combines tender asparagus with melted, golden cheese for a perfect balance of freshness and indulgence. Whether you’re hosting a dinner party or looking for a simple weeknight side, this recipe is sure to impress. Let’s dive into the step-by-step method.
Ingredients You’ll Need
- 1 pound fresh asparagus (about 1 bunch), trimmed
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder (optional for extra flavor)
- 1/2 cup shredded cheddar cheese (or your favorite cheese like mozzarella or Parmesan)
- 1/4 cup grated Parmesan cheese (optional for extra cheesiness)
- 1 teaspoon lemon zest (optional for a fresh finish)
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). This temperature is perfect for roasting the asparagus while melting the cheese evenly without burning it.
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