Cucumber Tomato Salad

🥣 Step 2: Combine the Ingredients

Place all your chopped vegetables into a large mixing bowl:

• Add cucumbers
• Add tomatoes
• Add onions

Gently toss them together so they’re evenly distributed.

🧂 Step 3: Make the Dressing

In a small bowl (or directly over the salad), prepare the dressing:

• Drizzle olive oil
• Add vinegar
• Sprinkle salt and black pepper

Whisk lightly or mix until combined.

💡 You can adjust the ratio depending on your taste—more vinegar for tanginess, more oil for a smoother flavor.

🥄 Step 4: Toss the Salad

Pour the dressing over the vegetables.

• Gently toss everything together until all pieces are coated evenly.
• Be careful not to mash the tomatoes—they’re delicate.

🌿 Step 5: Add Fresh Herbs (Optional but Recommended)

Chop some fresh parsley or dill and sprinkle it over the salad.

This adds:

• Extra freshness
• A pop of color
• A more aromatic flavor

⏳ Step 6: Let It Rest (Important!)

Let the salad sit for about 10–15 minutes before serving.

This allows:

• The flavors to blend
• The vegetables to release natural juices
• The dressing to fully absorb

🍽️ Serving Suggestions

Cucumber Tomato Salad is incredibly versatile. You can serve it:

• As a side with grilled chicken or fish
• Alongside rice or pasta dishes
• With bread for a light, refreshing meal

⭐ Extra Tips for the Best Salad

• Use fresh, ripe tomatoes for maximum flavor
• Keep cucumbers crisp and cold for the best texture
• Don’t overdress—start light, then adjust
• Serve chilled for a more refreshing experience

🥒 Final Thoughts

This Cucumber Tomato Salad is proof that you don’t need complicated ingredients to make something delicious. With just a few fresh components and a simple dressing, you get a dish that’s bright, healthy, and full of life.

Once you try it, you’ll probably find yourself making it again and again—especially during warm days when you want something quick and refreshing.