Slow Cooker 4-Ingredient Hot Fudge
A rich, velvety dessert sauce made effortlessly
There’s something undeniably comforting about warm, glossy hot fudge drizzled over ice cream, brownies, or fresh fruit. This Slow Cooker 4-Ingredient Hot Fudge recipe takes that indulgence to another level—requiring minimal effort while delivering maximum flavor. Perfect for gatherings, cozy nights, or whenever you crave a chocolatey treat, this method lets your slow cooker do all the work.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- No constant stirring or monitoring
- Perfect for serving a crowd
- Stays warm for hours in the slow cooker
Ingredients
To make this luscious hot fudge, you’ll need:
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Step-by-Step Method
Step 1: Prepare Your Slow Cooker
Start by lightly greasing the inside of your slow cooker or using a non-stick liner. This helps prevent the chocolate from sticking or burning along the edges.
Step 2: Add the Ingredients
Pour the chocolate chips directly into the slow cooker. Then add the heavy cream and sweetened condensed milk on top. Do not stir yet—letting the ingredients heat together first helps them melt more evenly.
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