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Sticky Honey Garlic Pork Ribs: A Sweet and Savory Delight

Nothing beats the aroma of tender, juicy pork ribs glazed in a sweet and garlicky sauce. Sticky Honey Garlic Pork Ribs are a perfect combination of sticky sweetness and savory garlic flavor, making them ideal for a family dinner, weekend barbecue, or even a special treat. With a few simple ingredients and a careful cooking process, you can enjoy restaurant-quality ribs right at home.

Ingredients

• 2 lbs (900g) pork ribs (baby back or spare ribs)
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili flakes (optional, for a little heat)
• 2 tablespoons water
• Sesame seeds and chopped green onions (for garnish)

Step 1: Prepare the Ribs

1. Trim the ribs: Remove excess fat and the thin membrane from the back of the ribs to allow the sauce to penetrate better.
2. Cut the ribs: For easier handling and serving, cut the ribs into individual portions or sections of 2-3 ribs each.
3. Pat dry: Use paper towels to pat the ribs dry. Drying ensures the marinade sticks better.

Step 2: Make the Honey Garlic Sauce

1. In a medium bowl, combine honey, soy sauce, minced garlic, brown sugar, rice vinegar, sesame oil, black pepper, chili flakes, and water.
2. Whisk until the sugar is dissolved and the sauce is smooth. This mixture will provide the perfect balance of sweetness, saltiness, and garlicky punch.

Step 3: Marinate the Ribs

1. Place the ribs in a large zip-lock bag or shallow dish.
2. Pour the honey garlic sauce over the ribs, making sure each piece is well-coated.
3. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.

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