3. Pipe the Churro Bites
Transfer the dough into a piping bag fitted with a large star tip, or use a resealable plastic bag with the corner cut off. Pipe small, bite-sized churros directly onto the prepared foil in the slow cooker. Leave a little space between each piece for even cooking.
4. Cook in the Slow Cooker
Cover the slow cooker with its lid. Cook on low heat for 2–3 hours, checking occasionally to ensure they’re not overcooking. The churro bites should puff slightly and firm up while staying moist inside.
5. Prepare the Cinnamon Sugar Coating
While the churros are cooking, mix granulated sugar and ground cinnamon in a small bowl. Once the churro bites are done, carefully lift them out of the foil and toss them in the cinnamon sugar mixture until fully coated.
6. Optional Chocolate Dipping Sauce
- In a small saucepan, heat heavy cream until simmering.
- Pour over chocolate chips and stir until smooth.
- Serve alongside the churro bites for dipping.
7. Serve and Enjoy
Arrange the churro bites on a platter and serve warm. These treats are perfect for a cozy dessert, a family gathering, or even a fun movie night snack. The slow cooker method keeps them soft, while the cinnamon sugar adds that classic churro crunch.
Tips for Perfect Churro Bites
- Do not skip greasing the foil—it makes cleanup easier and prevents sticking.
- Avoid overcrowding the slow cooker; leave space between bites for even cooking.
- For extra flavor, drizzle caramel or chocolate sauce on top.
- These churros can be stored in an airtight container for up to 2 days. Reheat in a microwave or air fryer for a few seconds to enjoy them warm.
These Slow Cooker Churro Bites in Foil are a simple, fun, and indulgent way to enjoy churros without deep frying. Soft, sweet, and perfectly cinnamon-coated, they’re sure to become a favorite treat in your household.
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