Crockpot Chili Con Queso: The Ultimate Creamy, Spicy Party Dip
If you’re looking for a rich, melty, and crowd-pleasing dip that practically makes itself, Crockpot Chili Con Queso is the answer. This Tex-Mex classic blends creamy cheese, savory meat, and bold spices into a warm dip that’s perfect for gatherings, game nights, or even a cozy night in. The best part? Your slow cooker does most of the work.
Let’s dive into a step-by-step guide to creating this irresistible dish.
🧀 What Is Chili Con Queso?
Chili Con Queso (Spanish for “chili with cheese”) is a warm cheese dip typically made with melted cheese, chili peppers, and often ground beef or sausage. Using a crockpot not only simplifies the process but also keeps the dip warm and smooth for hours.
🛒 Ingredients You’ll Need
- 450g ground beef (or spicy sausage for extra kick)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes with green chilies
- 1 block (450g) processed cheese (like Velveeta), cubed
- 1 cup shredded cheddar cheese
- ½ cup milk (for creaminess)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- Optional: jalapeños, cilantro, or hot sauce for extra flavor
🍳 Step-by-Step Method
1. Brown the Meat
Start by heating a skillet over medium heat. Add the ground beef and cook until fully browned. Break it apart with a spatula as it cooks. Once done, drain any excess fat to keep the dip from becoming greasy.
👉 Tip: If using sausage, you may not need additional seasoning since it’s already flavored.
2. Sauté Aromatics
In the same pan, add the chopped onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
This step builds a flavorful base for your queso.
3. Transfer to Crockpot
Add the cooked meat, onions, and garlic into your crockpot. Then pour in the diced tomatoes with green chilies (including their juices).
4. Add the Cheese
Place the cubed processed cheese and shredded cheddar directly into the crockpot. Pour in the milk to help everything melt smoothly.
5. Season It Up
Sprinkle in the chili powder, cumin, salt, and pepper. If you like heat, now’s the time to toss in sliced jalapeños or a few dashes of hot sauce.
Please Head On keep on Reading (>)
No Responses Yet