Blueberry Cream Cheese Loaf

Blueberry Cream Cheese Loaf: A Soft, Tangy, Bakery-Style Treat

There’s something irresistibly comforting about a slice of blueberry loaf—especially when it’s layered with rich, creamy cheese and bursting with juicy berries. This Blueberry Cream Cheese Loaf combines the light sweetness of a classic quick bread with a smooth, slightly tangy cream cheese center, making it perfect for breakfast, dessert, or an afternoon snack.

Below is a detailed, step-by-step guide to help you make this delicious loaf at home.

🫐 Ingredients

For the loaf batter:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk or buttermilk
• 1 cup fresh or frozen blueberries (lightly floured)

For the cream cheese filling:

• 200g cream cheese (softened)
• ¼ cup sugar
• 1 egg yolk
• ½ teaspoon vanilla extract

🥣 Step-by-Step Instructions

1. Prepare Your Oven and Pan

Preheat your oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Baking powder
• Baking soda
• Salt

Set aside. This ensures even distribution of the leavening agents.

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