My Neighbor Brought This Dish to Our Potluck… and It Was the First Thing Gone!
There’s always that one dish at a potluck—the one everyone keeps going back for, the one that disappears before you even get seconds. This creamy, savory, slightly crispy baked chicken and potato casserole is exactly that kind of crowd-pleaser. It’s simple, comforting, and packed with flavor in every bite.
Here’s how to recreate this unforgettable dish step by step.
🥔🍗 Creamy Baked Chicken & Potato Casserole
🌟 Why You’ll Love It
- Easy to prepare with simple ingredients
- Perfect for gatherings or family dinners
- Rich, creamy texture with a golden, crispy top
- Customizable with your favorite spices or veggies
🛒 Ingredients
- 3 cups cooked chicken (shredded or cubed)
- 4 medium potatoes (peeled and diced)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- ½ cup milk
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme (optional)
- ½ cup breadcrumbs (for topping)
- 2 tbsp melted butter
👩🍳 Step-by-Step Method
1. Prepare the Potatoes
Start by peeling and dicing your potatoes into small cubes. Boil them in salted water for about 8–10 minutes until just tender (not too soft). Drain and set aside.
👉 Tip: Slightly undercooking helps them hold their shape during baking.
2. Cook the Aromatics
In a pan, sauté the chopped onion in a little oil over medium heat until soft and translucent (about 3–4 minutes). Add the garlic and cook for another minute.
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