Maple Cookies with Maple Icing
A cozy, bakery-style treat bursting with warm maple flavor
There’s something deeply comforting about the rich, earthy sweetness of maple. These Maple Cookies with Maple Icing capture that feeling perfectly—soft, tender cookies infused with real maple flavor, topped with a silky icing that melts into every bite. Whether you’re baking for a cozy afternoon, a gathering, or simply to satisfy a sweet craving, this recipe delivers both simplicity and indulgence.
Ingredients
For the cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar (packed)
- ¼ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
For the maple icing:
- 1 ½ cups powdered sugar
- 2–3 tablespoons pure maple syrup
- 1 tablespoon milk (adjust as needed)
- ½ teaspoon vanilla extract
Step-by-Step Method
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and prevents clumps later on.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This step is key—it incorporates air into the dough, giving your cookies a soft texture.
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