Classic Paris Brest Pastry

Step 3: Shape the Ring

1. Preheat your oven to 180°C (350°F).
2. Transfer the dough into a piping bag fitted with a round tip.
3. Pipe a circular ring (about 20 cm in diameter) onto a baking tray lined with parchment paper.
4. Pipe a second ring around the first, then a third on top (optional for height).
5. Sprinkle sliced almonds over the top.

Step 4: Bake

1. Bake for 35–40 minutes until golden brown and puffed.
2. Do not open the oven during baking to prevent collapse.
3. Let cool completely before slicing.

Step 5: Prepare the Praline Cream

1. Heat the milk in a saucepan until warm.
2. In a bowl, whisk egg yolks, sugar, and cornstarch until pale.
3. Gradually pour the warm milk into the egg mixture while whisking.
4. Return the mixture to the saucepan and cook until thickened.
5. Let it cool completely.
6. Beat in softened butter gradually until smooth and creamy.
7. Mix in the praline paste for a rich nutty flavor.

Step 6: Assemble the Paris-Brest

1. Slice the cooled pastry ring horizontally.
2. Pipe the praline cream generously onto the bottom half.
3. Place the top half back on.
4. Dust with powdered sugar.

Tips for Success

• Make sure your choux dough is not too runny or too stiff—it should slowly fall from a spoon.
• Always cool the pastry completely before filling to avoid melting the cream.
• For extra flavor, you can add crushed hazelnuts or a drizzle of caramel.

Final Thoughts

The Paris-Brest is more than just a dessert—it’s a celebration of French culinary artistry. While it may seem complex at first, following each step carefully will reward you with a pastry that’s crisp, creamy, and absolutely unforgettable. Perfect for special occasions or whenever you want to impress, this classic treat is worth every effort.