Prosciutto Bombs!!!

Prosciutto Bombs!!!

A crispy, cheesy, flavor-packed bite that explodes with savory goodness

If you’re looking for an appetizer that instantly impresses, Prosciutto Bombs are exactly what you need. These bite-sized delights combine salty prosciutto, gooey melted cheese, and a soft, fluffy dough—baked until golden and irresistible. Perfect for parties, game nights, or even a snack, they’re simple to make yet feel gourmet.

Let’s walk through everything step by step so you can make them perfectly every time.

🧾 Ingredients

Here’s what you’ll need:

• 1 can refrigerated biscuit dough (or pizza dough)
• 8–10 slices prosciutto
• 1 cup mozzarella cheese (cut into small cubes)
• 2 tablespoons butter (melted)
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• Fresh parsley (optional, for garnish)

🔪 Step-by-Step Method

1. Prepare Your Ingredients

Start by preheating your oven to 190°C (375°F) and lining a baking tray with parchment paper.

• Cut your mozzarella into small cubes (about 2–3 cm each).
• Slice the prosciutto into strips if needed (depending on size).

2. Flatten the Dough

Take each piece of biscuit dough and gently flatten it using your hands or a rolling pin.

• Aim for a small round shape (about the size of your palm).
• Don’t make it too thin—you want it to hold the filling without tearing.

3. Assemble the Bombs

Now comes the fun part:

• Place a small piece of prosciutto in the center of the dough.
• Add a cube of mozzarella on top.
• Optionally, add a tiny sprinkle of Parmesan for extra flavor.

4. Seal Them Properly

Carefully fold the dough over the filling:

• Bring all edges together and pinch tightly to seal.
• Roll gently into a ball shape.

Tip: Make sure there are no openings, or the cheese may leak out while baking.

5. Prepare the Garlic Butter

In a small bowl, mix:

• Melted butter
• Minced garlic
• Italian seasoning

This mixture will give your bombs that irresistible aroma and flavor.

6. Coat the Bombs

Place each dough ball seam-side down on your baking tray.

• Brush generously with the garlic butter mixture.
• Sprinkle grated Parmesan on top for a crispy, savory finish.

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