3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious
When mornings feel rushed but you still want something warm, satisfying, and homemade, this 3-ingredient baked breakfast is a lifesaver. With minimal effort and pantry staples, you can create a dish that’s soft, fluffy, and comforting—perfect for starting your day on the right note.
Whether you’re cooking for yourself, your family, or even meal prepping for the week, this recipe proves that simplicity can be incredibly delicious.
Why You’ll Love This Recipe
- Only 3 ingredients – no complicated shopping list
- Quick prep time – ready for the oven in minutes
- Versatile – easy to customize with toppings or add-ins
- Budget-friendly – uses affordable, everyday ingredients
Ingredients
You’ll need just three basic ingredients:
- 4 large eggs
- 1 cup plain yogurt (Greek yogurt works best for extra creaminess)
- ½ cup self-rising flour
If you don’t have self-rising flour, you can make your own by mixing all-purpose flour with a bit of baking powder and a pinch of salt.
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 180°C (350°F). Lightly grease a small baking dish or line it with parchment paper to prevent sticking.
2. Mix the Ingredients
In a medium bowl:
- Crack the eggs and whisk them until smooth
- Add the yogurt and mix until fully combined
- Gently fold in the self-rising flour
Keep mixing until you get a smooth, lump-free batter. The texture should be slightly thick but pourable.
3. Pour into Baking Dish
Pour the mixture into your prepared baking dish. Spread it evenly so it bakes uniformly.
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