Crispy Everything Bagel Bits!!!
A crunchy, savory snack bursting with bold flavor
If you love the irresistible taste of everything bagels—the mix of garlic, onion, sesame, and poppy seeds—then these Crispy Everything Bagel Bits are about to become your new favorite snack. They’re crunchy, golden, and incredibly easy to make at home with just a few simple ingredients. Perfect for snacking, topping salads, or serving alongside soups, these bite-sized treats deliver big flavor with minimal effort.
🧾 Ingredients
- 2–3 plain bagels (slightly stale works best)
- 3 tablespoons olive oil or melted butter
- 2–3 tablespoons everything bagel seasoning
- Optional: pinch of salt (if your seasoning isn’t already salty)
🔪 Step-by-Step Method
1. Prepare the Bagels
Start by slicing your bagels into bite-sized cubes. Aim for roughly 1-inch pieces—small enough to crisp up nicely but big enough to keep a soft center.
Tip: Slightly stale bagels work better because they’re drier and crisp faster in the oven.
2. Preheat the Oven
Set your oven to 180°C (350°F) and allow it to fully preheat. This ensures even baking and a perfect crunch.
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