Slow Cooker Amish Chicken Corn Noodle Supper
A comforting, hearty one-pot meal full of homestyle flavor
There’s something incredibly satisfying about a slow-cooked meal that fills your home with warmth and rich aromas. Amish-inspired recipes are known for their simplicity, wholesomeness, and deep comfort—and this Slow Cooker Amish Chicken Corn Noodle Supper is no exception. Combining tender chicken, sweet corn, hearty noodles, and a creamy, savory broth, this dish is perfect for busy days when you want a nourishing meal with minimal effort.
🥣 What Makes This Dish Special?
This recipe reflects traditional Amish cooking: simple ingredients, slow preparation, and big flavor. It’s budget-friendly, family-oriented, and designed to be filling and comforting. The slow cooker does most of the work, allowing the flavors to develop beautifully over time.
🛒 Ingredients You’ll Need
- 2–3 boneless, skinless chicken breasts (or thighs for extra flavor)
- 2 cups frozen or canned corn (drained if canned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (about 300 ml) cream of chicken soup
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 2 cups egg noodles
- ½ cup heavy cream or milk
- 2 tablespoons butter
- Fresh parsley (optional, for garnish)
🍲 Step-by-Step Method
1. Prepare the Base
Start by placing the chicken breasts at the bottom of your slow cooker. Add the chopped onion, garlic, and corn on top. This layering helps the chicken absorb all the flavors as it cooks.
2. Add Liquids and Seasoning
Pour in the chicken broth and add the cream of chicken soup. Stir gently to combine everything slightly, but keep the chicken mostly submerged. Sprinkle in the salt, pepper, and thyme.
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