Sandwich Crust Garlic Rolls: A Simple, Crispy, Flavor-Packed Treat
If you’ve ever trimmed the crusts off sandwich bread and wondered what to do with them, this recipe turns those leftovers into something irresistible. Sandwich Crust Garlic Rolls are crispy on the outside, soft on the inside, and loaded with buttery garlic flavor. They’re quick to make, budget-friendly, and perfect as a snack, appetizer, or side dish.
🧄 Why You’ll Love This Recipe
These garlic rolls are:
- Made from simple, everyday ingredients
- Ready in under 30 minutes
- Perfect for reducing food waste
- Crispy, buttery, and full of flavor
Whether you’re cooking in a student kitchen or just want a quick homemade snack, this recipe is a great go-to.
🛒 Ingredients
- Sandwich bread crusts (from about 6–8 slices of bread)
- 3 tablespoons butter (melted)
- 2–3 cloves garlic (finely minced)
- 1 tablespoon chopped parsley (fresh or dried)
- 2 tablespoons grated cheese (optional, mozzarella or parmesan)
- A pinch of salt
- A pinch of black pepper
🔪 Step-by-Step Method
Step 1: Prepare the Bread Crusts
Start by collecting the crusts from your sandwich bread. If they’re long, cut them into equal-sized strips so they roll easily and cook evenly.
Step 2: Make the Garlic Butter
In a small bowl, mix the melted butter with the minced garlic, parsley, salt, and pepper. Stir well so the garlic flavor spreads evenly through the butter.
Step 3: Roll the Crusts
Take each crust strip and gently roll it into a spiral or tight roll shape. If needed, you can press slightly so it holds its shape.
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