Sandwich Crust Garlic Rolls
A clever, budget-friendly way to turn leftovers into something irresistible
If you’ve ever trimmed the crusts off sandwich bread and didn’t know what to do with them, this recipe is about to change everything. Sandwich Crust Garlic Rolls transform those often-discarded edges into soft, buttery, flavor-packed bites that rival bakery-style garlic bread. They’re crispy on the outside, tender on the inside, and infused with rich garlic and herb goodness.
Perfect as a snack, side dish, or appetizer, these rolls are easy to make and require only a few simple ingredients.
🧄 Ingredients
- 2 cups sandwich bread crusts (white or whole wheat)
- 2 tablespoons butter (melted)
- 2 cloves garlic (finely minced or grated)
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley (chopped) or 1 teaspoon dried parsley
- 2 tablespoons grated Parmesan cheese (optional but recommended)
- A pinch of salt
- A pinch of black pepper
🍞 Step-by-Step Method
Step 1: Prepare the Bread Crusts
Start by collecting your sandwich crusts. If they are long strips, cut them into manageable pieces (about 2–3 inches each). This makes rolling easier later.
If the crusts feel slightly dry, that’s actually perfect—they’ll crisp up beautifully when baked.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine:
- Melted butter
- Olive oil
- Minced garlic
- Salt and pepper
Mix everything well until the garlic is evenly distributed. This mixture will coat the crusts and infuse them with rich flavor.
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