Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham
If you’re looking for a comforting, budget-friendly dish that feels like home, Amish-style scalloped potatoes with ham is a perfect choice. This recipe captures the simplicity and heartiness of traditional Amish cooking—minimal ingredients, rich flavor, and slow, patient preparation. Using a slow cooker makes it even easier, allowing the flavors to meld together into a creamy, satisfying meal with almost no effort.
Why You’ll Love This Recipe
This dish is all about simplicity. With just five ingredients, you can create a meal that tastes like it took hours of careful preparation. It’s perfect for busy days, leftovers, or feeding a family without spending too much time in the kitchen.
- Minimal prep work
- Rich, creamy texture
- Great way to use leftover ham
- Perfect for cold days or comfort meals
Ingredients (5 Simple Staples)
- 4–5 medium potatoes (thinly sliced)
- 2 cups cooked ham (diced)
- 1 small onion (thinly sliced)
- 2 cups heavy cream (or half-and-half)
- 1½ cups shredded cheddar cheese
Step-by-Step Method
Step 1: Prepare the Ingredients
Start by peeling the potatoes and slicing them thinly—about 3–4 mm thick. Thin slices are key because they cook evenly and absorb the creamy sauce better.
Dice your ham into bite-sized cubes and slice the onion into thin rings or half-moons.
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