5-Ingredient Baked Hash Brown Patty Casserole

5-Ingredient Baked Hash Brown Patty Casserole

A simple, comforting dish with crispy layers and creamy goodness

When you want something warm, filling, and incredibly easy to prepare, this 5-Ingredient Baked Hash Brown Patty Casserole is a perfect choice. It combines crispy hash brown patties with rich, creamy layers and melted cheese to create a satisfying meal that works for breakfast, brunch, or even dinner. Best of all, it requires minimal ingredients and effort—ideal for busy days or when you just want comfort food without complications.

Ingredients (Only 5!)

• 6–8 frozen hash brown patties
• 2 cups shredded cheese (cheddar works best)
• 1 cup sour cream
• 1 can cream of chicken soup
• ½ cup milk

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 180°C (350°F). Lightly grease a medium-sized baking dish to prevent sticking and make cleanup easier later.

Step 2: Create the Creamy Mixture

In a mixing bowl, combine:

• Sour cream
• Cream of chicken soup
• Milk

Whisk everything together until smooth. This mixture will act as the creamy base that ties the whole casserole together.

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