Cheesy Bacon Egg Wonton Cups 🧀🥓🥚

🧀🥓🥚 Cheesy Bacon Egg Wonton Cups

A crispy, savory breakfast bite that’s easy, delicious, and perfect for any time of day.

If you’re looking for a recipe that combines crunch, creaminess, and rich flavor in a single bite, Cheesy Bacon Egg Wonton Cups are exactly what you need. These little cups are made by baking wonton wrappers into crispy shells, then filling them with a savory mixture of eggs, cheese, and bacon. They’re perfect for breakfast, brunch, meal prep, or even party appetizers.

Let’s walk through everything step by step so you can make them perfectly every time.

🛒 Ingredients

• 12 wonton wrappers
• 6 large eggs
• ½ cup cooked bacon (crumbled)
• 1 cup shredded cheese (cheddar works best, but you can mix)
• ¼ cup milk
• Salt and pepper (to taste)
• Optional: chopped green onions, spinach, or bell peppers

🍳 Step-by-Step Instructions

1. Prepare Your Oven and Pan

Start by preheating your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin to prevent sticking.

2. Shape the Wonton Cups

Take one wonton wrapper and gently press it into each muffin cup.
Make sure the edges fold slightly to create a “cup” shape.

👉 Tip: If you want extra crunch, lightly spray the wrappers with oil.

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