Easy Slow Cooker Ground Pork Noodles (4-Ingredient Comfort Food Dinner)
When life gets busy and you still crave something warm, filling, and homemade, this Easy Slow Cooker Ground Pork Noodles recipe is exactly what you need. With just four simple ingredients and minimal prep, this dish delivers rich flavor, tender noodles, and comforting textures—all with almost no effort.
Perfect for students, busy workers, or anyone who wants a no-stress meal, this recipe lets your slow cooker do all the heavy lifting.
Why You’ll Love This Recipe
This dish stands out for its simplicity and practicality:
- Only 4 ingredients required
- Minimal prep time (under 10 minutes)
- Budget-friendly and accessible
- Hearty and satisfying comfort food
- Perfect for meal prep or leftovers
Ingredients
Here’s everything you’ll need:
- 500g ground pork
- 250g dry noodles (egg noodles or spaghetti work well)
- 3 cups chicken broth
- ½ cup soy sauce
Optional add-ons (if you want to upgrade later): garlic, green onions, chili flakes, or vegetables like carrots or bok choy.
Step-by-Step Method
Step 1: Prepare the Ground Pork
Start by placing the ground pork directly into your slow cooker. You don’t need to pre-cook it, but if you prefer less fat and more flavor, you can quickly brown it in a pan for 3–5 minutes before adding it.
Step 2: Add the Liquid Ingredients
Pour in the chicken broth and soy sauce over the pork. This combination creates a savory, umami-rich base that will soak into the noodles later.
Gently stir to break up the pork so it cooks evenly.
Step 3: Slow Cook the Pork
Cover the slow cooker and cook:
- On low for 4–5 hours, or
- On high for 2–3 hours
During this time, the pork becomes tender and absorbs all the flavors from the broth.
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