Slumgullion in Slow Cooker 4 Ingredients

Ingredients (Only 4!)

You’ll need:

• 500g (1 lb) ground beef
• 2 cups uncooked elbow macaroni
• 2 cups tomato sauce (or canned crushed tomatoes)
• 2 cups beef broth

Optional (but recommended if you have them): salt, pepper, garlic powder, or onion powder for extra flavor.

Step-by-Step Method

Step 1: Brown the Ground Beef

Start by cooking the ground beef in a skillet over medium heat. Break it apart with a spoon and cook until it’s fully browned.

• Drain excess fat to avoid a greasy final dish
• Lightly season with salt and pepper if you’d like

This step adds depth of flavor and improves the texture.

Step 2: Transfer to the Slow Cooker

Once the beef is cooked, place it into your slow cooker.

Add:

• Tomato sauce
• Beef broth

Stir everything together until well combined. This forms the rich base of your slumgullion.

Step 3: Slow Cook the Base

Cover and cook on:

• Low: 6–7 hours
• High: 3–4 hours

This allows the flavors to blend and creates a savory, comforting sauce.

Step 4: Add the Pasta

About 30–40 minutes before serving, stir in the uncooked elbow macaroni.

• Make sure the pasta is fully submerged in liquid
• If needed, add a little extra broth or water

Cover again and continue cooking until the pasta is tender.

Step 5: Stir and Serve

Once the pasta is cooked:

• Give everything a good stir
• Taste and adjust seasoning if needed

Serve hot and enjoy a thick, hearty, and comforting dish.

Tips for Best Results

• Don’t add pasta too early — it can become mushy
• Stir occasionally after adding pasta to prevent sticking
• Add cheese (optional) like shredded cheddar for extra richness

Why You’ll Love This Recipe

• Minimal ingredients — only 4 basics needed
• Hands-off cooking — perfect for busy schedules
• Budget-friendly — uses affordable pantry staples
• Comfort food at its best — warm, filling, and satisfying

Final Thoughts

This 4-ingredient slow cooker Slumgullion proves that great meals don’t need to be complicated. With just a few simple ingredients and a little patience, you get a rich, delicious dish that feels like home in every bite.

If you want, I can also show you:

• A creamy or cheesy version
• A healthier (low-fat) version
• Or how to cook it without a slow cooker

Just tell me 👍