Caramel deLites

May be an image of coconut macaroon

Caramel deLites: A Decadent Coconut-Caramel Cookie You Can Make at Home

Caramel deLites—also widely known as Samoas—are one of those irresistible treats that strike the perfect balance between chewy, crispy, sweet, and chocolatey. With a buttery cookie base, a rich caramel-coconut topping, and a drizzle of smooth chocolate, they’re a bakery-style indulgence you can recreate right in your own kitchen.

This detailed guide will walk you through every step of making homemade Caramel deLites from scratch.

🧾 Ingredients

For the cookie base:

1 cup (225g) unsalted butter, softened
½ cup (100g) granulated sugar
2 cups (250g) all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla extract

For the topping:

2 cups shredded sweetened coconut
1½ cups soft caramels (store-bought or homemade)
3 tablespoons milk or heavy cream
¼ teaspoon salt

For the chocolate coating:

1½ cups semi-sweet chocolate chips

🍪 Step 1: Make the Cookie Base

In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2–3 minutes).
Add the vanilla extract and mix again.
In a separate bowl, combine flour and salt.
Gradually add the dry ingredients to the butter mixture until a soft dough forms.

👉 The dough should be smooth and not sticky. If it feels too soft, chill it for 20–30 minutes.

🔵 Step 2: Shape the Cookies

Roll the dough out on a lightly floured surface to about ¼ inch thickness.
Use a round cookie cutter (or a glass) to cut circles.
Use a smaller cutter or the back of a piping tip to create a hole in the center.

👉 This gives the cookies their classic ring shape.