3-Ingredient Drop Biscuits: Simple, Fluffy, and Foolproof
If you think baking homemade biscuits requires complicated techniques or a long list of ingredients, this recipe will change your mind. These 3-ingredient drop biscuits are one of the easiest baked goods you can make—no kneading, no rolling, and no cutting required. Despite their simplicity, they come out soft on the inside with a lightly golden, crisp exterior.
Perfect for breakfast, a quick side dish, or even a last-minute addition to dinner, these biscuits are a must-know recipe.
Why You’ll Love This Recipe
What makes drop biscuits special is their rustic, no-fuss nature. Unlike traditional biscuits, you don’t need to worry about shaping or precision. Just mix, scoop, and bake.
- Only 3 basic ingredients
- Ready in under 25 minutes
- No special tools needed
- Great for beginners
Ingredients
You’ll only need:
- 2 cups self-rising flour
- 1 cup heavy cream
- A pinch of salt (optional, depending on your flour)
That’s it. The self-rising flour already contains baking powder and salt, which helps the biscuits rise beautifully.
Step-by-Step Method
Step 1: Preheat Your Oven
Set your oven to 220°C (425°F). A hot oven is key to achieving that golden crust while keeping the inside tender.
Line a baking tray with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Dough
In a large bowl, add the self-rising flour. Slowly pour in the heavy cream.
Using a spoon or spatula, gently mix until the dough just comes together. It should look slightly sticky and lumpy—this is exactly what you want.
Tip: Avoid overmixing. Stirring too much can make the biscuits dense instead of fluffy.
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