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Easy Slow Cooker Rice Pudding

A Creamy Amish Dessert for Meal Prep & Comfort Food Lovers

There’s something deeply comforting about a bowl of warm, creamy rice pudding. This humble dessert, rooted in traditional Amish cooking, transforms simple pantry ingredients into a rich and satisfying treat. Using a slow cooker makes the process almost effortless, allowing the flavors to develop gently while you go about your day. Whether you’re looking for a cozy dessert, a nostalgic breakfast, or a make-ahead dish for the week, this slow cooker rice pudding delivers every time.

Why You’ll Love This Recipe

This recipe stands out because of its simplicity and consistency. The slow cooker eliminates the need for constant stirring, which is typically required when making rice pudding on the stovetop. The result is a velvety texture, perfectly cooked rice, and a creamy base infused with warm flavors. It’s also ideal for meal prep—store it in the fridge and enjoy it throughout the week, either warm or chilled.

Ingredients You’ll Need

To make this comforting dish, you’ll need:

1 cup uncooked white rice (short or medium grain works best)
4 cups whole milk
1 cup heavy cream
¾ cup sugar
2 tablespoons butter
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs (optional, for extra richness)
½ cup raisins (optional)

Step-by-Step Method

Step 1: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with butter or non-stick spray. This helps prevent sticking and makes cleanup easier.

Step 2: Combine the Base Ingredients

Add the uncooked rice, milk, heavy cream, sugar, butter, cinnamon, and salt directly into the slow cooker. Stir everything together to ensure the rice is evenly distributed and coated.