Oven-Baked 5-Ingredient Stuffed Pepper Pasta (Simple, Cheesy, and Comforting)
If you like the flavor of classic stuffed peppers but don’t want the hassle of stuffing each pepper individually, this oven-baked stuffed pepper pasta is the shortcut version you’ll keep coming back to. It combines the savory taste of ground meat, sweet bell peppers, tomato sauce, pasta, and melted cheese—all baked together into one comforting dish.
What makes it special is its simplicity: just five main ingredients, one baking dish, and minimal prep. It’s the kind of recipe that works for busy weeknights, meal prep, or when you just want something warm and satisfying without much effort.
The 5 Main Ingredients
You only need:
- Pasta (penne or rigatoni works best)
- Ground beef (or ground turkey as a lighter option)
- Bell peppers (any color, but red and yellow add sweetness)
- Tomato sauce (or marinara sauce)
- Shredded cheese (mozzarella or a mix of mozzarella and cheddar)
That’s it. Pantry staples, no complicated steps.
Step-by-Step Method
1. Preheat and Prep
Start by preheating your oven to 190°C (375°F). Lightly grease a baking dish so nothing sticks later.
While the oven heats, chop your bell peppers into small bite-sized pieces. This helps them cook evenly and blend into the pasta like in traditional stuffed peppers.
2. Cook the Pasta
Boil your pasta in salted water until it is just al dente (slightly firm).
Don’t overcook it, because it will continue cooking in the oven later. Drain and set aside.
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