3. Sear the steak

Heat a large pan over medium-high heat. Add olive oil.

Once the pan is hot, add the steak in a single layer (don’t overcrowd the pan). Let them cook undisturbed for 2–3 minutes so they get a golden crust, then flip and cook another 2–3 minutes.

👉 If needed, cook in batches for better browning.

4. Add garlic butter

Reduce heat to medium. Add butter and minced garlic to the pan.

Stir everything so the steak bites get coated in the garlic butter. Cook for about 1 minute until fragrant.

Turn off the heat and sprinkle parsley if using.

🍝 Part 2: Creamy Parmesan Shells

Ingredients

• 8 oz (225g) pasta shells
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt & pepper to taste
• Optional: pinch of nutmeg or chili flakes

Step-by-Step Method

1. Cook the pasta

Boil the pasta shells in salted water until al dente (firm but cooked). Drain and set aside. Save about ½ cup of pasta water.

2. Start the sauce

In a large pan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant (don’t let it brown).

3. Add cream

Pour in the heavy cream and stir gently. Let it simmer for 2–3 minutes until it starts to thicken slightly.

4. Melt in Parmesan

Lower the heat and slowly add the Parmesan cheese while stirring continuously. The sauce should become smooth, thick, and creamy.

If it’s too thick, add a splash of the reserved pasta water.

5. Combine with pasta

Add the cooked shells into the sauce and mix until fully coated. Season with salt and pepper to taste.

🍽️ Bringing It All Together

Now you have two rich components ready:

• Garlic butter steak bites (savory, juicy, and aromatic)
• Creamy parmesan shells (smooth, cheesy, and comforting)

Serve them side by side on a plate or even mix a few steak bites directly into the pasta for a full “comfort bowl” experience.

💡 Tips for Best Results

• Don’t overcook the steak — it cooks fast and should stay juicy.
• Use freshly grated Parmesan for a smoother sauce (pre-shredded can clump).
• Let the steak rest for 2–3 minutes before serving if possible.
• Adjust garlic depending on how strong you like the flavor.

🍴 Final Result

You get a rich, buttery, creamy meal with the perfect contrast:

• Bold, seared steak flavor
• Soft, cheesy pasta comfort

It’s a restaurant-style dish that works great for dinners, date nights, or when you just want something indulgent and satisfying at home.