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Baked Garlic Parmesan Noodles

Few dishes are as comforting as a bubbling pan of baked pasta fresh from the oven. Baked Garlic Parmesan Noodles combine buttery garlic flavor, creamy melted cheese, and tender noodles into a simple yet irresistible meal. This recipe is perfect for busy weeknights because it uses everyday ingredients while still delivering rich restaurant-style flavor. The noodles are coated in a savory garlic butter sauce, tossed with Parmesan cheese, then baked until golden and slightly crispy on top.

The beauty of this dish lies in its simplicity. It can be served as a hearty side dish alongside chicken or steak, or enjoyed as a satisfying main course with a fresh salad. Every bite offers creamy, cheesy comfort with a hint of roasted garlic aroma that fills the kitchen while baking.

Why You’ll Love This Recipe

Baked Garlic Parmesan Noodles are ideal for anyone who enjoys quick comfort food with bold flavor. The recipe requires very little preparation, making it beginner-friendly and budget-friendly. It is also highly customizable. You can add shredded chicken, vegetables, bacon, or extra cheese depending on your preferences.

The oven baking step transforms the noodles from a simple pasta dish into something richer and more flavorful. The top becomes lightly crisp while the inside stays creamy and soft.

Ingredients

To make this delicious baked pasta dish, you will need:

12 ounces egg noodles or pasta of choice
4 tablespoons butter
5 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt to taste
Black pepper to taste
Fresh parsley for garnish

Optional additions:

Cooked chicken
Crispy bacon pieces
Spinach
Mushrooms
Red pepper flakes

Step 1: Prepare the Pasta

Begin by bringing a large pot of salted water to a boil. Add the noodles and cook them according to the package instructions until they are just tender. Avoid overcooking because the pasta will continue cooking in the oven later.

Once cooked, drain the noodles well and set them aside.

Cooking the pasta properly is important because soft or mushy noodles can affect the final texture of the dish. Slightly firm noodles work best for baked recipes.

Step 2: Make the Garlic Butter Sauce

Place a large skillet over medium heat and melt the butter. Once the butter is fully melted, add the minced garlic and stir continuously for about one minute.

The garlic should become fragrant but not browned. Burnt garlic can create a bitter taste, so gentle cooking is essential.

Add the Italian seasoning, salt, and black pepper. Stir to combine the flavors.