Bacon Wrapped Potato Wedges

Few comfort foods can compete with the irresistible combination of crispy bacon and perfectly seasoned potato wedges. Bacon Wrapped Potato Wedges are the kind of appetizer or side dish that instantly disappears from the table. They are smoky, crispy on the outside, soft and fluffy on the inside, and packed with savory flavor in every bite. Whether you are preparing them for a family dinner, game night, barbecue, or holiday gathering, these wedges always become a crowd favorite.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a straightforward cooking process, you can create a dish that looks impressive and tastes restaurant-quality. The secret is balancing the crispiness of the bacon with tender roasted potatoes while adding the right blend of seasonings.

Why You’ll Love This Recipe

Bacon Wrapped Potato Wedges are:

• Easy to prepare
• Budget-friendly
• Perfect as a snack, appetizer, or side dish
• Crispy, smoky, and flavorful
• Great for parties and gatherings
• Customizable with different seasonings and dips

The combination of crunchy bacon and golden roasted potatoes creates a satisfying texture that makes this dish incredibly addictive.

Ingredients

To prepare Bacon Wrapped Potato Wedges, you will need:

• 4 large russet potatoes
• 12 slices of bacon
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon dried parsley
• Toothpicks for securing the bacon

Optional ingredients:

• Grated parmesan cheese
• Chili flakes for heat
• Ranch dressing or sour cream for dipping
• Fresh chopped chives

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly under cold water. Since the skin adds texture and flavor, you can leave it on for this recipe.

Pat the potatoes dry using a kitchen towel. Cut each potato in half lengthwise, then cut each half into wedges. Depending on the size of the potatoes, you should get about 6 to 8 wedges from each potato.

Try to keep the wedges similar in size so they cook evenly.

Step 2: Season the Potato Wedges

Place the potato wedges into a large mixing bowl. Drizzle them with olive oil and toss until every wedge is lightly coated.

Add:

• Garlic powder
• Paprika
• Onion powder
• Salt
• Black pepper
• Dried parsley

Mix everything thoroughly so the seasoning evenly covers all the wedges. The olive oil helps the spices stick while also encouraging a crispy texture during baking.

Step 3: Prepare the Bacon

Cut each bacon slice in half. Depending on the size of your wedges, you may use whole slices or half slices.

For crispier results, choose regular-cut bacon instead of thick-cut bacon. Thick bacon takes longer to cook and may not become as crispy before the potatoes finish roasting.

Step 4: Wrap the Potato Wedges

Take one seasoned potato wedge and wrap a slice of bacon tightly around it. Start from one end and spiral the bacon toward the other end.

Secure the bacon with a toothpick if necessary. This helps prevent the bacon from unraveling while cooking.

Repeat the process until all the potato wedges are wrapped.

Step 5: Arrange on the Baking Tray

Preheat your oven to 400°F (200°C).

Line a baking tray with parchment paper or aluminum foil for easier cleanup. Place a wire rack over the tray if available. Using a rack allows the heat to circulate around the wedges, helping the bacon crisp evenly.

Arrange the bacon wrapped wedges in a single layer with a little space between each piece.

Avoid overcrowding the tray because crowded wedges steam instead of roast.

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