2. Knead the dough
Transfer the dough to a clean surface and knead it for about 5–7 minutes until it becomes smooth and elastic. This helps create a better texture when baked.
3. Roll it out
Flatten the dough using a rolling pin until it is about 1/8 inch thick. Try to keep it even so the pieces bake uniformly.
4. Cut into bite-sized pieces
Use a knife or pizza cutter to slice the dough into small squares or rectangles. These will become your “bits.”
5. Add the everything seasoning
Mix all seasoning ingredients in a small bowl. Lightly brush the dough pieces with a tiny bit of water or oil, then sprinkle the seasoning generously over the top. Press lightly so it sticks.
6. Bake until crispy
Place the pieces on a baking tray lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 12–18 minutes, or until golden brown and crisp around the edges.
7. Cool completely
Remove from the oven and let them cool fully on the tray. They will continue to crisp up as they cool.
💡 Tips for Best Results
- Roll the dough thinner if you want extra crunchy bits.
- Add a pinch of chili flakes for a spicy version.
- Store in an airtight container to keep them crispy for up to 5 days.
- You can double the seasoning if you love strong flavor.
🥯 What Makes Them Special
Everything Bagel Bits capture all the bold flavors of a bakery-style bagel in a light, crunchy form. Instead of being soft and chewy like traditional bagels, these bake into crisp little bites that are easy to snack on anytime.
If you want, I can also turn this into a Pinterest pin title + description or a viral recipe video script for your store.
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