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Air Fryer Sliced Potatoes: Crispy, Golden, and Easy to Make

Air Fryer Sliced Potatoes are one of the simplest and most satisfying side dishes you can prepare. With crispy edges, tender centers, and delicious seasoning, these potatoes deliver the perfect balance of texture and flavor without the need for excessive oil. Whether you’re serving them alongside grilled meats, burgers, sandwiches, or enjoying them as a snack, air-fried sliced potatoes are a healthier alternative to traditional fried potatoes.

The air fryer circulates hot air around each slice, creating a beautifully crisp exterior while keeping the inside soft and fluffy. Best of all, they require minimal preparation and cook in less time than oven-roasted potatoes.

Why You’ll Love This Recipe

Quick and easy preparation
Crispy texture with less oil
Budget-friendly ingredients
Perfect side dish for any meal
Customizable with your favorite seasonings
Naturally gluten-free and vegetarian

Ingredients

4 medium russet or Yukon Gold potatoes
1½ tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley for garnish (optional)

Equipment Needed

Air fryer
Sharp knife or mandoline slicer
Large mixing bowl
Paper towels

Step 1: Prepare the Potatoes

Wash the potatoes thoroughly under cold running water to remove any dirt. Since the skin adds flavor and texture, you can leave it on if desired. Pat the potatoes dry with paper towels.

Using a sharp knife or mandoline slicer, cut the potatoes into thin, even slices about ¼ inch thick. Uniform slices help ensure even cooking.

Step 2: Soak the Potato Slices

Place the sliced potatoes in a bowl of cold water and let them soak for 20 to 30 minutes. This step removes excess starch, helping the potatoes become crispier during cooking.

After soaking, drain the potatoes and pat them completely dry using paper towels or a clean kitchen towel. Removing moisture is essential for achieving a crispy finish.

Step 3: Season the Potatoes

Transfer the dried potato slices to a large mixing bowl.

Drizzle with olive oil and toss until every slice is lightly coated.

Add the garlic powder, paprika, onion powder, salt, and black pepper. Toss again until the seasonings are evenly distributed across all the slices.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 380°F (193°C) for about 3 to 5 minutes. Preheating helps the potatoes start crisping immediately when they enter the basket.