crock pot boneless pork chops with applesauce

Step 5: Slow Cook

Cover the slow cooker with the lid.

Cook on:

• LOW for 6 to 7 hours, or
• HIGH for 3 to 4 hours

The pork chops are done when they are fork-tender and reach an internal temperature of 145°F (63°C).

Avoid lifting the lid frequently, as this releases heat and increases cooking time.

Step 6: Thicken the Sauce (Optional)

If you’d like a thicker sauce:

1. Mix the cornstarch and cold water in a small bowl.
2. Stir until smooth.
3. Remove the pork chops temporarily.
4. Stir the slurry into the sauce.
5. Cover and cook on HIGH for 15 to 20 minutes.

The sauce will become silky and slightly thicker, making it perfect for spooning over side dishes.

Step 7: Serve

Return the pork chops to the slow cooker and spoon some sauce over the top.

Serve hot with:

• Mashed potatoes
• Buttered egg noodles
• Rice
• Roasted carrots
• Green beans
• Steamed broccoli

Garnish with fresh parsley or a sprinkle of thyme for extra color and flavor.

Tips for Success

Choose the Right Pork Chops

Boneless pork chops that are about 1 inch thick work best. Thinner chops can become dry during long cooking times.

Use Unsweetened Applesauce

Unsweetened applesauce allows you to control the sweetness of the dish. If using sweetened applesauce, reduce or omit the brown sugar.

Add Fresh Apples

For extra texture and flavor, add one sliced apple to the slow cooker before cooking.

Don’t Overcook

Although slow cookers are forgiving, excessively long cooking times can dry out lean pork chops.

Variations

Maple Applesauce Pork Chops

Replace the brown sugar with pure maple syrup for a deeper, richer sweetness.

Herb-Style Version

Add fresh rosemary and sage for a more savory flavor profile.

Apple Cider Twist

Replace half of the chicken broth with apple cider to enhance the apple flavor.

Creamy Applesauce Pork Chops

Stir in ¼ cup heavy cream during the last 30 minutes of cooking for a richer sauce.

Storing Leftovers

Allow leftovers to cool completely before storing.

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Warm gently on the stovetop or in the microwave until heated through.

Final Thoughts

Crock Pot Boneless Pork Chops with Applesauce is the perfect blend of sweet and savory comfort food. The slow cooker transforms simple ingredients into a tender, flavorful meal with very little effort. Whether you’re preparing dinner for your family or looking for an easy make-ahead meal, this recipe delivers satisfying results every time. The combination of juicy pork, soft onions, and aromatic applesauce creates a hearty dish that’s sure to become a favorite in your recipe collection.