Baked Brown Sugar Pork Chops

Baked Brown Sugar Pork Chops (Sweet, Savory & Juicy Oven Recipe)

Baked brown sugar pork chops are one of those simple oven meals that feel comforting but still taste like something you’d order at a cozy restaurant. The magic comes from a caramelized brown sugar glaze that melts into the pork as it bakes, creating a balance of sweet, savory, and lightly smoky flavors. The result is juicy pork chops with a glossy, flavorful coating and minimal effort.

Below is a clear step-by-step method so you can make them perfectly every time.

Ingredients (Serves 4)

• 4 pork chops (bone-in or boneless, about 1 inch thick)
• 1/3 cup brown sugar (light or dark)
• 1 tsp paprika (smoked paprika works best)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tbsp olive oil or melted butter
• Optional: 1 tsp soy sauce (adds depth)
• Optional: pinch of chili flakes (for mild heat)

Step 1: Preheat and Prepare the Baking Dish

Start by preheating your oven to 200°C (400°F).
Lightly grease a baking dish with olive oil or butter to prevent sticking.

If you want easier cleanup, you can also line the dish with parchment paper or foil.

Step 2: Pat the Pork Chops Dry

Use paper towels to pat the pork chops dry on both sides.

This step is important because:

• It helps the seasoning stick better
• It allows the surface to brown instead of steam

Dry pork = better caramelization.

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