Bacon Wrapped Potato Wedges: A Crispy, Savory Appetizer Made Step by Step

Bacon Wrapped Potato Wedges are the perfect combination of crispy potatoes, smoky bacon, and flavorful seasonings. This delicious appetizer transforms simple potato wedges into an irresistible dish with a golden, crunchy exterior and a soft, tender center. Whether served at a family gathering, game night, barbecue, holiday celebration, or as a comforting snack, these bacon-covered wedges are guaranteed to disappear quickly.

The secret to making excellent Bacon Wrapped Potato Wedges is balancing the textures and flavors. The potatoes should become perfectly tender inside while the bacon turns crispy and caramelized outside. A combination of seasoning, proper preparation, and the right cooking method creates a dish that is both simple and impressive.

Ingredients Needed

To prepare Bacon Wrapped Potato Wedges, you will need:

• 4 large potatoes (Russet potatoes work especially well because they become fluffy inside while crisping nicely outside)
• 12 to 16 slices of bacon, depending on the size of your wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust depending on the saltiness of the bacon)
• 1 teaspoon dried parsley or Italian seasoning (optional)
• Fresh herbs for garnish, such as parsley or chives (optional)

For serving, you can pair them with sauces such as ranch dressing, garlic aioli, barbecue sauce, or spicy ketchup.

Step 1: Prepare the Potatoes

Begin by washing the potatoes thoroughly under cold water. Since the skin adds extra texture and flavor, you can leave it on if you prefer a more rustic-style wedge.

Dry the potatoes completely using a clean kitchen towel. Removing excess moisture helps the potatoes roast better and prevents them from becoming soggy.

Cut each potato in half lengthwise, then cut each half into several wedges. Try to make the wedges similar in size so they cook evenly.

Step 2: Season the Potato Wedges

Place the potato wedges into a large bowl. Add olive oil and toss until every piece is lightly coated.

Sprinkle the garlic powder, smoked paprika, onion powder, black pepper, salt, and dried herbs over the potatoes. Mix well until the seasoning covers all sides.

Allowing the potatoes to sit for a few minutes after seasoning helps the flavors absorb before cooking.

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