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Crockpot Buttered Egg Noodles

There is something wonderfully comforting about a bowl of warm, buttery egg noodles. They are simple, familiar, and satisfying without requiring a long ingredient list or complicated cooking techniques. Crockpot Buttered Egg Noodles take that classic comfort food and turn it into an easy slow-cooker side dish that requires very little hands-on work.

The noodles cook in a flavorful buttery broth, allowing them to absorb plenty of savory flavor as they become tender. A generous amount of butter gives the finished dish its signature richness, while a little seasoning keeps the flavor balanced rather than overly heavy.

This recipe is especially useful when you are preparing a larger meal and want a simple side dish that can cook alongside everything else. Serve these noodles with roasted chicken, beef, pork, meatballs, or vegetables for an easy family-style dinner.

Why You’ll Love Crockpot Buttered Egg Noodles

The appeal of this recipe is its simplicity. You only need a handful of everyday ingredients, and the slow cooker does most of the work.

Here are a few reasons to keep this recipe in your rotation:

Easy preparation: There is minimal chopping or preparation involved.
Simple ingredients: Most of the ingredients are pantry and refrigerator staples.
Rich and buttery: Butter coats every noodle for a comforting, savory finish.
Family-friendly: The mild flavor makes this a versatile side dish.
Great for busy meals: The slow cooker frees up your stovetop and oven.
Easy to customize: You can add herbs, cheese, vegetables, or protein depending on the meal.

Ingredients You’ll Need

Egg Noodles

Wide or medium egg noodles work particularly well because their shape allows them to hold onto the buttery cooking liquid. Use a standard package of dried egg noodles.

Butter

Butter is the main source of richness in this recipe. Unsalted butter gives you more control over the salt level, while salted butter works perfectly well if you adjust the additional seasoning.

Chicken Broth

Chicken broth provides the liquid needed to cook the noodles while adding considerably more flavor than plain water. If you prefer a vegetarian version, vegetable broth can be used instead.

Garlic Powder

A small amount of garlic powder adds savory depth without overpowering the buttery flavor.

Black Pepper

Freshly ground black pepper gives the noodles a gentle bite and helps balance their richness.

Salt

The amount of salt you need will depend on how salty your broth and butter are, so it is best to taste toward the end and adjust as needed.

Fresh Parsley

Fresh parsley is optional, but it adds a pleasant fresh note and gives the finished noodles a little color.

Crockpot Buttered Egg Noodles Recipe

Prep Time: 5 minutes
Cook Time: About 1½–2 hours, depending on the slow cooker
Total Time: About 2 hours
Servings: 6

Ingredients

12 ounces dried egg noodles
4 tablespoons butter, divided
4 cups chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon salt, plus more to taste
1 tablespoon chopped fresh parsley, optional
¼ cup grated Parmesan cheese, optional

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Start by lightly greasing the inside of your slow cooker. This isn’t absolutely necessary, but it can make cleanup easier and helps reduce the chance of noodles sticking around the edges.

Add the chicken broth to the crockpot.

Step 2: Add the Butter and Seasonings

Cut the butter into several smaller pieces and add it to the broth.

Sprinkle in the garlic powder, black pepper, and salt. Stir briefly so the seasonings are distributed throughout the liquid.

At this point, the mixture will look very simple, but the butter and broth will create the flavorful base for the noodles.

Step 3: Add the Egg Noodles

Add the dried egg noodles directly to the slow cooker.

Gently press them down so they are mostly covered by the broth. Avoid aggressively stirring the noodles because dried egg noodles can break more easily than sturdier pasta.

If a few noodles are sitting above the liquid, that’s okay initially. They will soften as they cook.

Step 4: Cover and Cook

Place the lid securely on the slow cooker.

Cook on LOW for approximately 1½ to 2 hours, checking the noodles toward the end of the cooking time.

Slow cookers vary considerably in temperature, so don’t rely solely on the clock. The noodles are ready when they are tender but still have enough structure to hold their shape.

For the best texture, avoid cooking them for much longer than necessary. Egg noodles can become soft and mushy if they remain in hot liquid for too long.