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Parmesan Crusted Baked Pork Chops

When you want a comforting dinner that feels a little special without requiring complicated cooking techniques, Parmesan Crusted Baked Pork Chops are an excellent choice. These pork chops are coated in a savory Parmesan breadcrumb mixture and baked until the crust is golden and crisp while the meat stays juicy and tender.

The Parmesan adds a rich, salty flavor to the coating, while garlic and Italian herbs give the crust an irresistible aroma. Best of all, the pork chops are baked rather than fried, making this an easy weeknight meal with less mess.

Why You’ll Love These Pork Chops

There is something particularly satisfying about cutting into a tender pork chop and hearing the light crunch of its golden crust. The combination of Parmesan cheese, breadcrumbs, garlic, and herbs creates plenty of flavor without needing a long list of ingredients.

This recipe is also easy to customize. You can use regular breadcrumbs or panko for extra crunch, add your favorite herbs, or adjust the seasoning to suit your family’s taste.

Ingredients

For about 4 servings, you’ll need:

4 boneless or bone-in pork chops, about ¾ to 1 inch thick
¾ cup grated Parmesan cheese
1 cup breadcrumbs or panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
1 large egg
1 tablespoon water
Cooking spray or a little additional olive oil

Step-by-Step Method

1. Prepare the Oven

Preheat your oven to 400°F (200°C).

Lightly grease a large baking sheet or line it with parchment paper. For an especially crisp bottom crust, place a wire rack over the baking sheet and lightly grease the rack.

2. Prepare the Pork Chops

Pat the pork chops dry with paper towels. Removing excess moisture helps the coating stick better and encourages the crust to become golden as it bakes.

If the chops are very thick, gently pound them to an even thickness. This helps them cook more evenly.