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Baked Custard Rice Pudding: A Creamy, Comforting Classic

There is something wonderfully nostalgic about a dish of Baked Custard Rice Pudding coming out of the oven. It combines tender rice, creamy milk, fragrant vanilla, and a gently set custard into a dessert that is simple enough for an ordinary evening yet comforting enough to feel like a special treat.

Unlike stovetop rice pudding, this version is baked slowly in the oven. The rice absorbs the sweet, vanilla-scented custard as it cooks, while the surface develops a delicate golden layer. A little nutmeg adds warmth, although cinnamon can easily be used if you prefer.

Why You’ll Love This Rice Pudding

Creamy and comforting: The baked custard gives the pudding a soft, silky texture.
Simple ingredients: Most of what you need is probably already in your kitchen.
Easy preparation: Once everything is mixed together, the oven does most of the work.
Perfect for make-ahead desserts: It tastes delicious warm but is equally enjoyable chilled.
Customizable: Raisins, cinnamon, nutmeg, or a touch of orange zest can be added to suit your taste.

Ingredients

For about 6 servings:

1 cup uncooked white rice, preferably medium- or short-grain
4 cups whole milk
1/2 cup granulated sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup raisins, optional
1 tablespoon brown sugar, optional, for the top

Step-by-Step Method

1. Prepare the Rice

Begin by rinsing the rice under cool water until the water runs mostly clear. This removes some excess surface starch and helps keep the finished pudding from becoming overly heavy.

Drain the rice well.

If you’re using leftover cooked rice instead, use approximately 2 1/2 to 3 cups of cooked rice and reduce the baking time slightly.

2. Preheat the Oven

Preheat your oven to 325°F (165°C).

Lightly butter a 2-quart baking dish. A shallow casserole dish works particularly well because it allows the custard to cook evenly and gives you plenty of that lightly browned surface.