Garlic Parmesan Crusted Chicken

Golden, crispy, and packed with savory garlic and Parmesan flavor, this Garlic Parmesan Crusted Chicken is the kind of dinner that feels special without requiring complicated ingredients. Each chicken breast is coated in a flavorful Parmesan crust that becomes beautifully crisp on the outside while the chicken stays tender and juicy inside.

The combination of freshly grated Parmesan, garlic, Italian herbs, and a crunchy breadcrumb coating creates a delicious contrast of textures. Serve it with roasted vegetables, mashed potatoes, pasta, or a simple green salad for an easy family dinner.

Why You’ll Love This Recipe

This chicken is incredibly versatile and comes together with everyday ingredients. The Parmesan adds a salty, nutty richness to the crust, while garlic and herbs give it a fragrant, savory flavor.

The secret to getting a beautifully golden crust is making sure the chicken is evenly coated and the pan is hot enough before cooking. A quick sear helps the coating become crisp and golden, while finishing the chicken gently keeps the inside moist.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon butter

For the Garlic Parmesan Crust

• ¾ cup finely grated Parmesan cheese
• ½ cup Italian-seasoned breadcrumbs
• 3 cloves garlic, finely minced
• 1 teaspoon dried parsley
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• 1 large egg
• 2 tablespoons milk

Optional Garnish

• Fresh parsley, chopped
• Extra grated Parmesan
• Lemon wedges

Step-by-Step Method

Step 1: Prepare the Chicken

Begin by preparing the chicken breasts. If they are particularly thick, carefully slice them horizontally to create thinner cutlets. You can also place each breast between two sheets of plastic wrap and gently pound it to an even thickness.

This step is important because evenly sized chicken cooks more consistently. It also gives you more surface area for the delicious Parmesan crust.

Pat the chicken dry with paper towels, then season both sides with salt, black pepper, Italian seasoning, and garlic powder.

Step 2: Make the Parmesan Coating

In a shallow bowl, combine the finely grated Parmesan cheese, breadcrumbs, minced garlic, dried parsley, paprika, and black pepper.

Mix everything thoroughly so the garlic and seasonings are distributed evenly throughout the coating.

For the best texture, use finely grated Parmesan rather than large shreds. The finer cheese blends into the breadcrumbs and creates a more even crust.

Step 3: Prepare the Egg Mixture

In a second shallow bowl, whisk together the egg and milk until smooth.

The egg mixture acts as the binding layer that helps the Parmesan and breadcrumb coating stick securely to the chicken.

Set the egg mixture and Parmesan mixture next to each other so you can easily coat the chicken.

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