Ground Beef & Tomato Egg Noodle Skillet

When you need a comforting dinner that is hearty, flavorful, and easy to get on the table, this Ground Beef & Tomato Egg Noodle Skillet is a perfect choice. Tender egg noodles are tossed with seasoned ground beef and a rich tomato sauce, creating a cozy one-pan meal that tastes like it has been simmering all day.

The beauty of this recipe is its simplicity. The beef develops a savory, browned flavor, while onions and garlic add depth to the tomato sauce. Egg noodles soak up the flavorful mixture without becoming overly heavy, making every bite satisfying and comforting. It is also an excellent recipe for busy weeknights because most of the cooking happens in one skillet.

Why You’ll Love This Recipe

This skillet dinner is especially useful when you want something filling without complicated preparation. It uses familiar pantry ingredients, requires minimal cleanup, and can easily be adjusted to suit your preferences.

The combination of ground beef, tomato sauce, tender egg noodles, onions, garlic, and herbs creates a classic comfort-food flavor. You can serve it as-is for a simple family dinner or add cheese on top for an extra creamy and indulgent finish.

Ingredients

• 1 pound ground beef
• 8 ounces wide egg noodles
• 1 small yellow onion, finely diced
• 2–3 cloves garlic, minced
• 1 can (14–15 ounces) diced tomatoes, with their juices
• 1 can (8 ounces) tomato sauce
• 1 tablespoon tomato paste
• 1 cup beef broth
• 1 tablespoon olive oil, if needed
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar, optional, to balance the tomatoes
• 1/2 cup shredded mozzarella or cheddar cheese, optional
• 2 tablespoons chopped fresh parsley, for garnish

How to Make Ground Beef & Tomato Egg Noodle Skillet

Step 1: Prepare the Ingredients

Before turning on the stove, dice the onion, mince the garlic, and have all of the remaining ingredients measured and ready.

This recipe moves fairly quickly once the beef is cooked, so preparing everything beforehand makes the process easier and prevents the garlic or onions from sitting in the pan too long.

Step 2: Brown the Ground Beef

Place a large, deep skillet over medium-high heat. Add the ground beef and break it apart with a wooden spoon or spatula.

Cook for about 5–7 minutes, stirring occasionally, until the beef is browned and no longer pink.

If there is a large amount of excess grease in the skillet, carefully drain some of it. Leave a small amount behind for flavor.

Step 3: Add the Onion

Add the diced onion to the browned beef.

Cook for approximately 3–4 minutes, stirring occasionally, until the onion begins to soften and turn translucent.

The onions will absorb some of the savory flavor from the beef as they cook, forming an excellent base for the tomato sauce.

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