Dill Pickle Dip

How to Make Dill Pickle Dip

Step 1

Beat the cream cheese and sour cream until smooth.

Step 2

Stir in the pickles, pickle juice, dill and garlic powder.

Step 3

Taste and adjust the seasoning.

Step 4

Chill at least 1 hour.

Step 5

Serve with chips, crackers or vegetables.

Tips for the Best Results

• Read the recipe through and measure everything before you start.
• Ovens vary, so start checking a few minutes early.
• Let it rest a few minutes before serving for the best texture.

Storage

Store leftovers covered in the refrigerator for up to 4 days. Reheat gently or serve chilled as appropriate.

FAQ

Can I make it ahead?

Yes, prepare it up to a day ahead, cover and refrigerate, then finish or reheat before serving.

Can I double the recipe?

Yes, double everything and use a larger pan, adding a few minutes to the cooking time.