Beef Crescent Wreath

How to Make Beef Crescent Wreath

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Brown the beef with the onion, drain and stir in the sauce.

Step 3

Arrange the crescent triangles in a ring on a lined pan, wide ends overlapping in the center.

Step 4

Spoon the beef and cheese onto the ring and fold the points over the filling.

Step 5

Brush with egg and bake 20 to 25 minutes until golden.

Tips for the Best Results

• Read the recipe through and measure everything before you start.
• Ovens vary, so start checking a few minutes early.
• Let it rest a few minutes before serving for the best texture.

Storage

Store leftovers covered in the refrigerator for up to 4 days. Reheat gently or serve chilled as appropriate.

FAQ

Can I make it ahead?

Yes, prepare it up to a day ahead, cover and refrigerate, then finish or reheat before serving.

Can I double the recipe?

Yes, double everything and use a larger pan, adding a few minutes to the cooking time.