Pecan Quick Bread: A Moist, Nutty Homemade Loaf Recipe

Pecan Quick Bread is a soft, rich, and flavorful loaf made with toasted pecans, butter, brown sugar, and a tender cake-like crumb. It is called “quick bread” because it does not need yeast, kneading, or rising time. Instead, it uses baking powder and baking soda to help the bread rise in the oven.

This bread is perfect for breakfast, brunch, afternoon tea, holidays, or as a simple homemade dessert. It has a warm nutty flavor, a moist center, and a golden crust. You can serve it plain, with butter, cream cheese, honey, maple syrup, or a light glaze on top.

Why You Will Love This Pecan Quick Bread

Pecan Quick Bread is easy to make but tastes special. The pecans give the loaf a buttery crunch, while brown sugar adds a deep caramel-like sweetness. The batter comes together in one bowl, and the oven does the rest.

Unlike yeast bread, this recipe does not require waiting for dough to rise. It is simple, reliable, and beginner-friendly.

Ingredients

For the Bread

• 2 cups all-purpose flour
• 1 cup chopped pecans
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon, optional
• 2 large eggs
• ¾ cup buttermilk
• ½ cup melted butter
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract

Optional Glaze

• ¾ cup powdered sugar
• 1 to 2 tablespoons milk
• ½ teaspoon vanilla extract
• 2 tablespoons chopped pecans for topping

Step 1: Prepare the Loaf Pan

Preheat your oven to 350°F / 175°C.

Grease a 9×5 inch loaf pan with butter or non-stick spray. You can also line the pan with parchment paper, leaving a little paper hanging over the sides. This makes it easier to lift the bread out after baking.

Preparing the pan properly is important because quick bread can stick if the pan is not greased well.

Step 2: Toast the Pecans

Place the chopped pecans in a dry skillet over medium-low heat.

Toast them for 3 to 5 minutes, stirring often, until they smell nutty and become slightly darker.

Remove them from the heat and let them cool.

Toasting the pecans is optional, but it makes a big difference. It brings out their natural buttery flavor and gives the bread a deeper taste.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, add the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon if using.

Whisk everything together until evenly combined.

Make sure there are no large lumps of brown sugar. If needed, break them apart with your fingers or the back of a spoon.

The dry ingredients create the structure of the bread, while the brown sugar gives sweetness and moisture.

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