Absolutely! Here’s a detailed, unique article on 🌶️🥦 Szechuan Chicken with Broccoli – Spicy Weeknight Favorite 🌶️🥦, complete with a step-by-step method.

🌶️🥦 Szechuan Chicken with Broccoli – Spicy Weeknight Favorite 🌶️🥦

Looking for a dinner that’s bold, flavorful, and comes together in under 30 minutes? This Szechuan Chicken with Broccoli recipe is your ticket to a spicy, garlicky, and utterly satisfying meal that’s perfect for busy weeknights. Packed with tender chicken, crisp broccoli, and a punchy Szechuan sauce, it’s a dish that brings restaurant-quality flavors to your home kitchen.

Ingredients

For the Chicken and Marinade:

• 1 lb (450 g) boneless, skinless chicken breast or thighs, thinly sliced
• 2 tsp soy sauce
• 1 tsp Shaoxing wine (or dry sherry)
• 1 tsp cornstarch
• 1/2 tsp salt

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tbsp chili garlic sauce (adjust for heat preference)
• 1 tsp sugar
• 2 tsp cornstarch
• 1/4 cup chicken broth or water

For Stir-Frying:

• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 2-3 dried red chilies (optional, for extra heat)
• 1 medium broccoli crown, cut into florets
• 1/2 cup sliced bell peppers (optional, for color)
• 2-3 green onions, cut into 2-inch pieces
• Toasted sesame seeds, for garnish

Step-by-Step Method

Step 1: Marinate the Chicken

1. In a medium bowl, combine the thinly sliced chicken with soy sauce, Shaoxing wine, cornstarch, and salt.
2. Toss well to coat and set aside for 15–20 minutes. This ensures your chicken stays juicy and tender during cooking.

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