👩🍳 How to Make It
-
Toast the pecans in a dry skillet over medium heat for 3–5 minutes, until fragrant. Set aside to cool.
-
In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and a pinch of salt and pepper to taste.
-
In a large mixing bowl, combine the apples, celery, grapes, dried cranberries, and pecans.
-
Pour the dressing over the salad and gently toss until everything is evenly coated.
-
Chill for 15–30 minutes before serving for best flavor (optional, but recommended).
🌿 Tips for Success
-
Use fresh, firm apples – Honeycrisp is ideal, but Fuji or Pink Lady also work well.
-
Add chicken or turkey for a protein-packed version that turns this into a full meal.
-
Make it dairy-free by swapping yogurt with a plant-based alternative or using a simple vinaigrette.
-
Store in an airtight container for up to 2 days — though it’s best eaten fresh.
🥄 A Salad That Stands Out
This apple salad isn’t your average side dish — it’s a bright, wholesome bowl of flavor and crunch. The combination of sweet fruits, nutty pecans, and creamy dressing makes each bite feel like a celebration of balance. Perfect for picnics, holiday dinners, or as a light lunch to enjoy during a busy week.
Try it once, and it just might become your go-to salad all year long!
No Responses Yet