πŸ“πŸͺ Strawberry Cheesecake Cookies πŸͺπŸ“

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Absolutely! Here’s a detailed, step-by-step article about πŸ“πŸͺ Strawberry Cheesecake Cookies πŸͺπŸ“:


πŸ“πŸͺ Strawberry Cheesecake Cookies πŸͺπŸ“: A Sweet, Fruity Treat

If you love the creamy richness of cheesecake and the chewy goodness of cookies, these Strawberry Cheesecake Cookies are the ultimate dessert hybrid. Soft, buttery cookies with a tangy cheesecake center and bursts of sweet strawberry make these treats irresistible. Here’s a detailed guide on how to make them from scratch.


Ingredients

For the Cookie Dough:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups (315g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract

For the Strawberry Swirl:

  • 1/2 cup (120g) strawberry jam or fresh pureed strawberries

Optional: powdered sugar for dusting


Step-by-Step Method

Step 1: Prepare the Cheesecake Filling

  1. In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract.
  2. Beat with an electric mixer until smooth and creamy.
  3. Set aside in the fridge while you prepare the cookie dough. This will make it easier to scoop later.

 

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