Step 2: Mix Dry Ingredients
In a medium bowl, whisk together:
- Flour
- Baking soda
- Baking powder
- Salt
- Ground cinnamon
Set aside.
Step 3: Blend Wet Ingredients
In a large bowl, whisk:
- Egg
- Brown sugar
- Granulated sugar
- Buttermilk
- Oil
- Vanilla extract
Mix until smooth and creamy.
Step 4: Combine and Fold
Gradually add the dry ingredients into the wet mixture. Stir until just combined — do not overmix.
Gently fold in:
- Chopped rhubarb
- Strawberries (if using)
- Nuts (optional)
The batter will be thick and slightly lumpy — that’s perfect.
Step 5: Add the Cinnamon Sugar Topping (Optional)
In a small bowl, mix:
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 tablespoon melted butter
Sprinkle this mixture evenly over the top of the batter once poured into the loaf pan. It will create a crunchy, flavorful crust.
Step 6: Bake
Pour the batter into your prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Check at the 50-minute mark to avoid overbaking — you want it moist, not dry.
Step 7: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This bread is delicious slightly warm, but even better the next day as the flavors meld.
Serving Suggestions
- With Butter: A thick slice slathered in salted butter is divine.
- Toasted: Slightly toast a slice and drizzle with honey or cream cheese.
- Dessert Style: Top with a scoop of vanilla ice cream or whipped cream.
Storage Tips
- Room Temp: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps for up to 1 week when refrigerated.
- Freeze: Wrap tightly in plastic and foil. Freeze for up to 3 months.
Final Thoughts
🍓 Cinnamon Rhubarb Bread is a comforting, homey recipe that balances sweet and tangy flavors in each bite. The strawberries add a fruity twist, the cinnamon warms the palate, and the rhubarb shines as the star. This bread is a wonderful way to enjoy the seasons — especially in spring and early summer when rhubarb is at its best.
Whether you’re baking it for yourself, your family, or as a thoughtful gift, this loaf will leave everyone asking for the recipe. Try it once, and it may just become a cherished staple in your kitchen.
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