🍓 Strawberry Cream Cheese Icebox Cake

May be an image of strawberry and cake

🍓 Strawberry Cream Cheese Icebox Cake — A No-Bake Summer Delight

If you’re looking for a show-stopping dessert that’s simple to make yet utterly delicious, the Strawberry Cream Cheese Icebox Cake is your answer. This layered no-bake dessert combines the sweet juiciness of fresh strawberries, the creamy tang of cream cheese, and the delicate crunch of cookies, all softened to perfection after chilling in the fridge. It’s perfect for summer gatherings, birthdays, or whenever you crave something cool and indulgent.

Here’s a detailed step-by-step guide to crafting your own Strawberry Cream Cheese Icebox Cake.

🍓 Ingredients You’ll Need

For the Filling:

8 oz (225g) cream cheese, softened
1/2 cup (120ml) heavy cream or whipping cream
1/2 cup (60g) powdered sugar
1 teaspoon vanilla extract

For the Layers:

2 cups fresh strawberries, sliced
24–30 graham crackers or tea biscuits (enough for 4–5 layers)
Optional: 2 tablespoons strawberry jam for extra sweetness

For Garnish (Optional):

Whole strawberries
Extra whipped cream
Chocolate shavings or crushed nuts

🥄 Step-by-Step Method

Step 1: Prepare the Cream Cheese Filling

In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand mixer or whisk until smooth and creamy. Add vanilla extract and heavy cream, then continue to beat until the mixture is light, fluffy, and spreadable.

(Tip: For extra stability, chill the mixture for 15 minutes before assembling.)

Step 2: Prepare the Strawberries

Wash and hull the strawberries, removing the green tops. Slice them evenly. If your strawberries are extra juicy, gently pat them dry with a paper towel to prevent the cookies from becoming too soggy.

Step 3: Assemble the First Layer

In a 9×9-inch (or similar) square pan, place a single layer of graham crackers or tea biscuits to cover the bottom. Spread a generous portion of the cream cheese filling over the cookies, smoothing it evenly with a spatula.

Top the cream cheese layer with a layer of sliced strawberries, arranging them so they cover the surface completely. If using strawberry jam, lightly drizzle a thin layer over the strawberries for extra sweetness.