🍗🍚 Garlic Chicken Fried Rice: A Flavorful Twist on a Classic Dish!

There’s nothing quite as satisfying as a delicious plate of garlic chicken fried rice. This dish is packed with bold flavors—tender, juicy chicken, fragrant garlic, and perfectly stir-fried rice—making it a fantastic meal for lunch, dinner, or even meal prep.

The best part? It’s easy to make and requires simple, everyday ingredients! Whether you’re using leftover rice or cooking from scratch, this recipe will help you achieve that restaurant-style fried rice right at home.

Let’s dive into the step-by-step guide to making this flavorful and aromatic garlic chicken fried rice.

🥢 Ingredients

Main Ingredients:

2 cups cooked rice (preferably day-old for the best texture)
2 chicken breasts (or thighs), diced into bite-sized pieces
4 cloves garlic, minced
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn, or bell peppers)
2 green onions, chopped (for garnish)
3 tablespoons vegetable oil (or sesame oil for extra flavor)

Seasoning & Sauces:

2 tablespoons soy sauce
1 tablespoon oyster sauce (adds depth of flavor)
1 teaspoon dark soy sauce (for color and richness)
½ teaspoon white pepper (or black pepper)
1 teaspoon sugar (balances the flavors)
1 teaspoon sesame oil (for a nutty finish)
Salt to taste

👨‍🍳 Step-by-Step Cooking Instructions

Step 1: Prepare the Ingredients

Dice the chicken into small bite-sized pieces.
Mince the garlic finely.
Chop the green onions.
Beat the eggs in a small bowl.
If you’re using freshly cooked rice, spread it on a plate and let it cool to prevent it from becoming mushy when frying.

Step 2: Cook the Chicken

Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
Add the diced chicken and cook for about 5-6 minutes, stirring occasionally, until golden brown and fully cooked.
Sprinkle a little salt and pepper for flavor.
Remove the chicken from the pan and set aside.

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