πŸ—πŸ₯¬πŸ§€ Caesar Chicken with Asparagus πŸ§€πŸ₯¬πŸ—

πŸ—πŸ₯¬πŸ§€ Caesar Chicken with Asparagus πŸ§€πŸ₯¬πŸ—

A Creamy, Cheesy, and Flavor-Packed Dinner Favorite

If you’re looking for a delicious, protein-rich, low-carb dinner that comes together easily but tastes like a gourmet meal, Caesar Chicken with Asparagus is your answer. This dish combines tender, juicy chicken breasts with crisp asparagus spears, all baked in a rich and tangy Caesar dressing with plenty of melty cheese. It’s indulgent, satisfying, and surprisingly simple to make.

Let’s explore this unique recipe step by step β€” from prepping the ingredients to plating the perfect bite.


⭐ Why You’ll Love This Recipe

  • βœ… One-pan meal = less cleanup
  • βœ… Packed with protein and fiber
  • βœ… Low-carb & keto-friendly
  • βœ… Family-approved flavor
  • βœ… Ready in under 45 minutes

πŸ›’ Ingredients

Main Ingredients:

  • 2 large boneless, skinless chicken breasts (sliced in half lengthwise for even cooking)
  • 1 bunch of fresh asparagus (trimmed)
  • 1 cup Caesar salad dressing (use your favorite brand or homemade)
  • 1 Β½ cups shredded mozzarella cheese
  • ΒΌ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt & black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (optional, for color)
  • Fresh parsley or chives for garnish (optional)

🍽️ Equipment Needed

  • Large oven-safe skillet or baking dish
  • Knife and cutting board
  • Mixing bowl
  • Aluminum foil (optional, for covering)

πŸ‘¨β€πŸ³ Step-by-Step Instructions

πŸ”ͺ Step 1: Prepare the Chicken

  1. Slice each chicken breast in half lengthwise to create 4 thin cutlets. This helps them cook evenly and quickly.
  2. Season both sides with salt, pepper, garlic powder, and paprika.
  3. Optional: Sear chicken in a hot skillet with a bit of olive oil for 2–3 minutes per side for extra flavor and color (not necessary but recommended).

🧴 Step 2: Preheat and Assemble

  1. Preheat your oven to 375Β°F (190Β°C).
  2. Lightly oil your baking dish or skillet and place the chicken cutlets in a single layer.
  3. Arrange asparagus spears around and in between the chicken. If spears are thick, consider halving them lengthwise.

 

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