Step 3: Make the Vanilla Base
In a separate bowl, mix together the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until smooth. For an ultra-smooth texture and easier scooping later, add a teaspoon of corn syrup here.
Step 4: Fold, Don’t Stir
Gently fold the vanilla mixture into the whipped cream using a spatula. Do this in batches and take your time to preserve as much airiness as possible. The final mixture should be light and fluffy with no streaks.
Step 5: Freeze It
Transfer your soft serve base into a loaf pan or container. Smooth the top with your spatula. Press plastic wrap directly onto the surface (this helps prevent ice crystals), or use an airtight lid.
Freeze for at least 4 hours, but for best texture, aim for 6–8 hours.
Step 6: Serve Soft and Sweet
Let the ice cream sit at room temperature for 5–10 minutes before scooping. For that classic swirled soft-serve look, scoop it into a piping bag with a star tip and swirl into cones or cups.
🍨 Pro Tips for Creamy Perfection
- đź’ˇ Want a richer flavor? Use vanilla bean paste or scrape a vanilla pod into the condensed milk mixture.
- 🌀 For an ultra-smooth texture, stir the mix gently once or twice during the first 2 hours of freezing.
- 🎨 Add-ins like mini chocolate chips, crushed cookies, or fruit swirls can be folded in after mixing.
🥄 Final Thoughts
Homemade vanilla soft serve doesn’t need fancy equipment—just a bit of whipping, a dash of patience, and a whole lot of creamy goodness. This “Just Whip It and Freeze” method is ideal for hot days, special treats, or just impressing your friends with your kitchen magic.
So go ahead: whip it, freeze it, and swirl yourself into dessert heaven. 🍦✨
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